Quinoa Pasta (Fusilli)

Fill a large stockpot with water and bring to a boil. Add 1½ tablespoons of salt to water. Plunge the Organic quinoa pasta into boiling water. Return to a rolling boil and cook for 5-7 minutes or until desired texture. Separate the pasta gently with fork during cooking to prevent clumping Remove from heat and drain pasta in large colander over the sink.