Organic from Bolivia, Gluten-Free, combination of red, white, and black quinoa
Quinoa
$3.10Price
Boil 1 cup quinoa with 1 ½ cups water or broth and optional ½ tsp salt. Cover and simmer 15 minutes. Fluff and serve. (Cooks up to 3 times its original volume.)
For best results, soak quinoa in water for a few hours or rinse thoroughly in ample running water.