Originates in China. Matcha is a green tea produced from shade grown tea leaves and milled into a fine powder. It has a smooth, refreshing, slightly sweet flavor with a vibrant green color and silky texture.

Matcha Tea Powder

$2.28

$2.28 per 1 Ounce

Traditional instructions for preparation:
Daily serving size: 4 oz tea.

Warm the matcha bowl by adding hot water. After a minute, discard water and dry bowl thoroughly.

Rinse bamboo whisk to keep tea powder from sticking.

Using a traditional bamboo spoon, add 1.5-1.75 spoonfuls of powder (1 regular tsp) per 4 oz serving

Add approximately 4 oz of hot water (175-180° F). Do not use boiling water.

Mix briskly with bamboo whisk until all lumps are removed and tea is smooth and creamy with a fine foam on top. Drink and enjoy!

Contemporary instructions for preparation:
Daily serving size: 6 oz tea. Use 1 tsp. of matcha per 6 oz of water.

Pour hot water (175-180°. F) over tea. Do not use boiling water.

Steep 2-4 minutes.

Strain and serve immediately.

Matcha Tea Powder

Brewing Instructions